I wanted to make garlic bread from a long time for my kids. I also wanted to experiment with dried curry leaves which I had, instead of using those herbs from the western world. I had curry leaves which had dried recently. So, the wonderful aroma was still there and my kids just love to eat the fragrant leaves.
Finally today, I made the garlic bread with crushed curry leaves sprinkled all over, though my job was only to toss the baking sheets into the oven and removing them. This is a super easy job for kids as my son said and do not involve any cooking. So, I let my son and daughter do all the work except handling the oven part.
Yummy and delicious