Garlic Bread With An Indian Twist

I wanted to make garlic bread from a long time for my kids. I also wanted to experiment with dried curry leaves which I had, instead of using those herbs from the western world. I had curry leaves which had dried recently. So, the wonderful aroma was still there and my kids just love to eat the fragrant leaves.
Finally today, I made the garlic bread with crushed curry leaves sprinkled all over, though my job was only to toss the baking sheets into the oven and removing them. This is a super easy job for kids as my son said and do not involve any cooking. So, I let my son and daughter do all the work except handling the oven part.

My son is not that little. So, instead of asking him to stir something, I chose a recipe where he can contribute maximum. My son enjoyed doing most of the work and my daughter did the sprinkling part happily. They wanted to do more and I had to stop them. This is going to be my contribution to Trupti's Little chefs in the kitchen event.

Little chefs in our kitchen:

Shreyas and Shravya

Ingredients:

Bread slices - As many as you wish

Oil or Cooking spray

Garlic powder

Few dried curry leaves crushed

Utensils:

Baking Sheets

Plastic Knives

Method:

Preheat oven to 350 deg F (10 - 15 minutes).

Remove the brown crust of the bread slices if you wish.

Then cut the bread slices diagonally into two pieces.

Place them on a baking sheet.

With a pastry brush, brush each slice of bread with oil, if using. Or else spray the oil on the slices. Then sprinkle garlic powder and crushed curry leaves on them.

Bake them for 10 minutes until just they start to turn brown.

Remove and enjoy the crunchy bread with a bowl of soup.

Final Verdict:
Yummy and delicious

Tips:

Give the kids a steel / plastic knife.

Let them do all the work on a wax paper (or similar kind) to avoid the mess. You can just toss it into the trash can at the end.

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